Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 

Eton Mess of the sea - mixed seafood, cherry tomato, tartar of salmon, honey soy sauce GF

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Purple bonbon pasta, parmesan basket, hazelnut marjoram butter, truffle jus

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 Palate cleanser – Mint sorbet, vodka splash GF

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Breast of corn fed duck marinated in maple syrup & fresh herbs, purees of broccoli and caramelized carrot, mirin sauce GF

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 Thyme encrusted lamb rump, puff pastry wrap, sauteed asparagus, Dauphinoise potato, shallots glaces sauce GF option

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 Medley of chocolate fondant, mimosa cake and lemon ice cream with vanilla sauce & cumquat compote GF

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Tea and coffee

Dinner Degustation (7 courses)

Eton Mess of the sea - mixed seafood, cherry tomato, tartar of salmon, honey soy sauce GF

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Purple bonbon pasta, parmesan basket, hazelnut marjoram butter, truffle jus

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 Grilled salmon, Asian vegetables, honey & grapefruit sauce GF

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 Palate cleanser – Mint sorbet, vodka splash GF

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Breast of corn fed duck marinated in maple syrup & fresh herbs, purees of broccoli and caramelized carrot, mirin sauce GF

 ~

 Thyme encrusted lamb rump, puff pastry wrap, sauteed asparagus, Dauphinoise potato, shallots glaces sauce GF option

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 Medley of chocolate fondant, mimosa cake and lemon ice cream with vanilla sauce & cumquat compote GF

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Cheese plate – Your selection from our local Mornington peninsula cheeses served with house made condiments GF option

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Tea and coffee
 
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