Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 
Warm petit souffle Saint Germain, rocket leaves, caramelised pumpkin, red onion jam and beetroot puree - veg
 
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Shot of creamy cauliflower soup finished with julienne of sauteed wild mushrooms – gf option
 
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Pan fried Barramundi, medley of Winter vegetables & quenelle of wasabi guacomole
 
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Palate cleanser with vodka
 
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Black Angus eye fillet serve with buttered brussel sprouts, orange sauce & truffle polenta -gf
 
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Trio of chocolate fondant, white wine poached pear, goji berry & pistachio semi freddo served with earl grey anglaise, imperial mandarin marmalade & toasted sweet granola
 
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 Tea and coffee

 

 

 

 Dinner Degustation (7 courses)

 
Warm petit souffle Saint Germain, rocket leaves, caramelised pumpkin, red onion jam and beetroot puree - veg
 
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Shot of creamy cauliflower soup finished with julienne of sauteed wild mushrooms – gf option
 
~
 
Pan fried Barramundi, medley of Winter vegetables & quenelle of wasabi guacomole
 
~
 
Palate cleanser with vodka
 
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Petite medium rare rack of Gippsland lamb served on a bed of sauteed spinach & sweet red capsicum
 
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Black Angus eye fillet serve with buttered brussel sprouts, orange sauce & truffle polenta -gf
 
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Trio of chocolate fondant, white wine poached pear, goji berry & pistachio semi freddo served with earl grey anglaise, imperial mandarin marmalade & toasted sweet granola
 
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Cheese plate – select one from our current cheese menu served with chef’s selection of accompaniments

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Tea and coffee
 
 
 
 
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