Formal Dining Degustation Menu

 

Lunch Degustation (5 courses)

 

Red Hill twice cooked blue cheese soufflé with pear preserve, proscuitto wrapped asparagus and orange mayonnaise

~

Sauteed prawns with Japanese seaweed salad

Palate cleanser with vodka

 ~

Seared duck breast served with pan fried Asian greens,  sushi rice roll and sesame seed dressing - gf

~ 

Gippsland black angus eye fillet, broccoli puree and duchesse potato with walnut & thyme butter - gf

Duo of chocolate fondant and Polish rhubarb crepes with ginger anglaise and coconut ice-cream

~

 Tea and coffee

 

 

 

 

Dinner Degustation (7 courses)

 

Red Hill twice cooked blue cheese soufflé with pear preserve, proscuitto wrapped asparagus and orange mayonnaise

~

Sauteed prawns with Japanese seaweed salad

Crisp skin salmon fillet with puff pastry, sautéed baby spinach and spicy tomato sauce- gf option

~ 

Palate cleanser with vodka

 ~

Seared duck breast served with pan fried Asian greens,  sushi rice roll and sesame seed dressing - gf

~ 

Gippsland black angus eye fillet, broccoli puree and duchesse potato with walnut & thyme butter - gf

Duo of chocolate fondant and Polish rhubarb crepes with ginger anglaise and coconut ice-cream

~

Cheese plate – Your selection from our local Mornington peninsula cheeses served with house made condiments

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Tea and coffee
 
 
 
 
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