Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 

Petit black Angus carpaccio, cream of parmesan cheese with mixed leaves, seasonal fruit, garden flowers and lemon myrtle

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Open basil pasta parcel, baked vegetables, goats cheese, tomato chutney & red capsicum sauce

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Catch of the day & black truffle in filo pastry, wrapped in bacon, baby spinach, black butter and pomme crisp

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Palate cleanser- Citrus sorbet and mango liqueur

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Grilled lamb cutlet, mint and currant couscous, sautéed garden beans, yuzu and honey soy sauce

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Fresh fruit and rum gratin, mini chocolate soufflé, liquorice parfait & whisky cream

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Tea and coffee

Dinner Degustation (7 courses)

 
Petit black Angus carpaccio, cream of parmesan cheese with mixed leaves, seasonal fruit, garden flowers and lemon myrtle
 
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Open basil pasta parcel, baked vegetables, goats cheese, tomato chutney & red capsicum sauce
 
~

Catch of the day & black truffle in filo pastry, wrapped in bacon, baby spinach, black butter and pomme crisp
 
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Palate cleanser- Citrus sorbet and mango liqueur
 
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Roast sumac spatchcock, smoked paprika sauce, roast garlic and deep fried zucchini
 
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Grilled lamb cutlet, mint and currant couscous, sautéed garden beans, yuzu and honey soy sauce
 
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Fresh fruit and rum gratin, mini chocolate soufflé, liquorice parfait & whisky cream

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Cheese plate – Your selection from our local Mornington peninsula cheeses served with house made condiments

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Tea and coffee
 
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