Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 
Saffron gnocchi, candied walnuts, apple & fennel salad served with spicy pear dressing - veg / gf
 
~
 
 
Sealed scallops, buttered celeriac puree finished with aged balsamic vinegar, petite broccoli fleurette & puffed rice - gf
 
~
 
Palate cleanser with vodka
 
~
 
Pan fried lamb cutlet & port sauce, twice cooked crushed potato with a leek & cashew mixed salad - gf
 
~
 
Medium rare black Angus eye fillet served with onion jam & sauteed dutch carrot with a creamy grain mustard sauce - gf
 
~
 
Red molten lava cake served with white wine poached pear, ginger coconut icecream & cracked meringue - gf
 
~
 
 Tea and coffee

 

 

 

Dinner Degustation (7 courses)

 
Saffron gnocchi, candied walnuts, apple & fennel salad served with spicy pear dressing - veg / gf
 
~
 
Estate roasted pumpkin soup topped with kimchi cabbage & crispy bacon - gf /veg option
 
~
 
Sealed scallops, buttered celeriac puree finished with aged balsamic vinegar, petite broccoli fleurette & puffed rice - gf
 
~
 
Palate cleanser with vodka
 
~
 
Pan fried lamb cutlet & port sauce, twice cooked crushed potato with a leek & cashew mixed salad - gf
 
~
 
Medium rare black Angus eye fillet served with onion jam & sauteed dutch carrot with a creamy grain mustard sauce - gf
 
~
 
Red molten lava cake served with white wine poached pear, ginger coconut icecream & cracked meringue - gf
 
~

Cheese plate – select one from our current cheese menu served with chef’s selection of accompaniments

~

Tea and coffee
 
 
 
 
Book online

 

powered by NetBookings Online Booking System