Formal Dining Degustation Menu

 

Lunch Degustation (5 courses)

 

Warm duck confit, crumbed hummus, truffle mayonnaise with candied walnuts and fennel salad

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Millefeuille of wild mushrooms and Red Hill blue cheese with a creamy leek sauce

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Palate cleanser with vodka

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Fillet of salmon with duo of pomme paille and pomme fruit served with baby beetroot sauce - gf

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Layered shredded Gippsland black angus beef cheek, beetroot relish, wilted baby spinach with quenelle of kholrabi and red wine reduction

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Trio of cardamon scented apple rose, walnut icecream, dark chocolate mousse and garam marsala sauce

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 Tea and coffee

 

 

 

 

Dinner Degustation (7 courses)

 

Warm duck confit, crumbed hummus, truffle mayonnaise with candied walnuts and fennel salad

~

Millefeuille of wild mushrooms and Red Hill blue cheese with a creamy leek sauce

~

Fillet of salmon with duo of pomme paille and pomme fruit served with baby beetroot sauce - gf

~

Palate cleanser with vodka

~

Petite spatchcock, mandarin marmalade glaze with lemon myrtle & yuzusco bock choy

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Layered shredded Gippsland black angus beef cheek, beetroot relish, wilted baby spinach with quenelle of kholrabi and red wine reduction

~

Trio of cardamon scented apple rose, walnut icecream, dark chocolate mousse and garam marsala sauce

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Cheese plate – Your selection from our local Mornington peninsula cheeses served with house made condiments

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Tea and coffee
 
 
 
 
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