Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 

Bouillabaise style fish soup, hot crostini and spicy rouille sauce (GF option)
 
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Catch of the day seafood millefoglie in a light tarragon and leek sauce (GF option)
 
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Palate cleanser - rosemary sorbet with grappa
 
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Shredded confit duck leg, black and white quinoa, baked pumpkin & pinenuts with red onion jam (GF)
 
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Herb encrusted lamb cutlet, pan fried truffle polenta, truffle sauce and buttered beans
 
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Soft hearted chocolate fondant with carpaccio of red wine poached pear and cinamon ice cream
 
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Tea and coffee

Dinner Degustation (7 courses)

 
Mini thyme scallops saltimbocca served on a bed of fennel julienne and citrus fruits with aged balsamic and pomegranite seeds (GF)
 
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Bouillabaise style fish soup, hot crostini and spicy rouille sauce (GF option)
 
~
 
Catch of the day seafood millefoglie in a light tarragon and leek sauce (GF option)
 
~
 
Palate cleanser - rosemary sorbet with grappa
 
~
 
Shredded confit duck leg, black and white quinoa, baked pumpkin & pinenuts with red onion jam (GF)
 
~
 
Herb encrusted lamb cutlet, pan fried truffle polenta, truffle sauce and buttered beans
 
~
 
Soft hearted chocolate fondant with carpaccio of red wine poached pear and cinamon ice cream
 
~
 
Your selection from our local Mornington peninsula cheeses served with house made condiments
 
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Tea and coffee

 

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