Formal Dining Degustation Menu

 

Lunch Degustation (5 courses)

 

Twice cooked cheese souffle, sweet garlic sauce, sauteed brussel sprout & sweet potato crisp

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Creamy cauliflower soup, caramelised onions & parmesan tulle -gf

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Pan fried Barramundi, spicey peach & cardamom soy sauce pickled ginger & crispy kataifi nest - gf option

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Palate cleanser with vodka

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Seared duck breast, potato dauphinoise, with a citrus & rosemary jus - gf

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Trio of apple filo pastry, molten chocolate, rhubarb & ginger pudding with kaffir lime anglaise & french vanilla bean ice-cream

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 Tea and coffee

 

 

 

 

Dinner Degustation (7 courses)

 

Twice cooked cheese souffle, sweet garlic sauce, sauteed brussel sprout & sweet potato crisp

~

Creamy cauliflower soup, caramelised onions & parmesan tulle -gf

~

Pan fried Barramundi, spicey peach & cardamom soy sauce pickled ginger & crispy kataifi nest - gf option

~

Palate cleanser with vodka

~

Seared duck breast, potato dauphinoise, with a citrus & rosemary jus - gf

~

Shredded Gippsland black angus beef, roast beetroot, wilted spinach & truffle oil - gf

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Trio of apple filo pastry, molten chocolate, rhubarb & ginger pudding with kaffir lime anglaise & french vanilla bean ice-cream

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Cheese plate – select one from our current cheese menu served with chef’s selection of accompaniments

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Tea and coffee
 
 
 
 
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