Formal Dining Degustation Menu
 

Lunch Degustation (5 courses)

 
Poached spatchcock mousse, peach & cardamom goat cheese, wilted spinach -gf
 
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Cured salmon, pickled green papaya, toasted butter brioche – gf option
 
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Mini souffle Saint Germain, mixed leaves and brunoise of poultry jelly with candied cherry tomatoes
 
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Palate cleanser with vodka
 
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Petite rack of lamb served medium rare, pomme fondante and asparagus finished with dark cherry and truffle jus -gf
 
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Trio of crunchy semifreddo, mini chocolate fondant, red wine poached peach finish with burn italian meringue and toasted oats –gf option
 
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 Tea and coffee

 

 

 

 Dinner Degustation (7 courses)

 

Poached spatchcock mousse, peach & cardamom goat cheese, wilted spinach -gf

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Cured salmon, pickled green papaya, toasted butter brioche – gf option

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Mini souffle Saint Germain, mixed leaves and brunoise of poultry jelly with candied cherry tomatoes

~

Palate cleanser with vodka

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Medium rare duck breast served with Japanese seaweed salad and roasted cashews -gf

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Petite rack of lamb served medium rare, pomme fondante and asparagus finished with dark cherry and truffle jus -gf

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Trio of crunchy semifreddo, mini chocolate fondant, red wine poached peach finish with burn italian meringue and toasted oats –gf option

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Cheese plate – select one from our current cheese menu served with chef’s selection of accompaniments

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Tea and coffee
 
 
 
 
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