Treat your Mum to a great day on Sunday 8th May at Woodman Estate .............
Breakfast - 2 sittings (8am and 9.30am)
A great start to make Mum feel special all day
Gourmet Breakfast $35pp or Sparkling & Gourmet Breakfast $45pp
Lunch - one sitting commences 12noon
Elegant dining overlooking the private lake - Three courses with coffee and chocolates (see opposite menu) plus a gift for Mum (one gift per table)
Brasserie seating $89 for adults
Formal Dining Room seating $109 for adults
(no children under 12 years)
Spa treats - massages, facials and more.... - 10am to 6pm
A great addition to breakfast, before lunch or high tea, let Mum relax with an extra treat!
Choose from our range of Massage & Spa Treatments
High Tea - Sorry Booked Out
Dinner - from 6.30pm
Finish the day with a gathering to let Mum know how special she truly is. Our outstanding a la carte menu is available for evening dining.
Brasserie - Two courses ($55pp) or three courses ($69pp)
Formal Dining Room - canapes on arrival, three courses and coffee with chocolates to finish $120pp
Mother's Day Lunch Menu
Entrees
Pumpkin, coconut & corriander soup with dukkah spice
Marinated beetroot with ash-rolled goats cheese, green beans and truffle vinaigrette
Tian of spanner crab with guacamole, tomato consommé jelly and crayfish san choi bow
Confit duck leg salad with orange segments, hazelnuts and radish
Mains
Free range cornfed chicken breast with du-puy lentils, an orange and crisp parsnip salad and a mushroom truffle butter
Chermoula spiced Rockling on rocket and fennel salad with citrus dressing
Tart of caramelised shallot, enoki and oyster mushroom, roasted parsnip, fresh goats curd and silverbeet from the estate gardens
Lamb rump with baby vegetables and minted pea puree
Mains are served with a side to share
Desserts
A selection of Estate made sorbets
Tart fine du jour with hazelnut frangipan and vanilla bean ice cream
Vanilla bean pannacotta with rose jelly, strawberry consomme and fresh seasonal berries
Cheese plate ~ your choice of 2 from our selection of Australian and imported cheeses served with quince paste, muscatels, apple, water crackers and lavosh
Tea and Coffee
served with a handmade chocolate