New Year's Eve Dining

Enjoy an elegant evening in the Atrium

Your Atrium experience includes -

On the Terrace by the lake - a glass of Woodman Estate sparkling

Seated at your table - five course degustation followed by coffee and Estate chocolates

All dietary preferences catered for with prior notice

Maximum number of guests 30, $189pp, (children are not catered for)

Book now

Dine in style in the Brasserie

Your Brasserie experience includes -

On the Terrace overlooking the lake - a glass of Woodman Estate sparkling

Seated at your table - the five course degustation followed by coffee and Estate chocolates

All dietary preferences catered for with prior notice

Maximum number of guests 40, adults $149pp children up to 12 years $35pp

Book now

The Formal Dining Room

Your Formal Dining experience includes -

On the Terrace by the lake - a glass of Woodman Estate sparkling

Seated at your table - five course degustation followed by coffee and Estate chocolates

All dietary preferences catered for with prior notice

Maximum number of guests 16, $189pp, (children are not catered for)

Book now 

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All dietary needs are happily catered for (vegetarian, coeliac, pregnancy etc) - these must be advised at the time of booking.


Please note - payment is required at the time of booking. Tickets to New Year's Eve are transferable but not refundable under any circumstance if cancelled within 7 days, if cancelled with greater than 7 days notice a voucher will be issued to the value of the tickets for use at Woodman Estate within six months.

 

 
New Year's Eve Dinner Menu
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Starter
Peach & mozzarella caprese, fresh tartare of tuna topped with Japanese seaweed, wasabi mayonnaise, tomato & dill sorbet finished with a balsamic vinegar reduction
 
Green cannelloni
Warm French crepe cannelloni stuffed with spinach, candied cherry tomatoes & goats cheese, topped with hot chili parmesan tulle & red capsicum jelly
 
Duo of fish
Pink poached darne of salmon in ginger & coriander oil, toasted pain brioche served with a petite salad of smoked eel, asparagus, pickled radish, finger lime & passion fruit dressing
 
Palate cleanser
 
Grilled lamb
Rump of lamb served medium rare, buttered carrot puree, purple crushed potato, marinated zucchini finished with a red wine & boysenberries sauce
 
Shared dessert
Deconstructed cherry cheese cake, whipped chocolate ganache & caramel mille feuille, finger marshmallow and fruit jelly served with citrus curd
 
 Coffee, tea and petite fors
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