Following is a sample of our a la carte Brasserie menu that will be offered until March 2012
Entrees
6 freshly shucked oysters - two ways (GF)
Tea smoked Ocean Trout with salted cucumber, avocado and horseradish (GF)
Goats cheese panna cotta with shaved pickled beetroot and wild rocket (GF)
Duo of duck with mixed berry coulis (GF)
Seared Canadian scallops with caper and raisin sauce (GF) and pistachio cake
Soup du jour (GF)
Roasted pumkin, fetta, pine nut and sun-dried tomato salad (GF)
Main Course
Fragrant spice chicken breast with chestnut, split beans and jus (GF)
Duck a la Woodman Estate with roasted plum, French lentil salad and maple glaze (GF)
Market fish du jour with new potato cake and smoked tomato sauce (GF)
Herb printed ricotta ravioli with capsicum sauce and greens
Grillades
Sirloin (300gm) with dauphine potato, preserved cabbage and port wine jus
High country pork cutlet with apple, blue cheese and aged balsamic sauce
Rosemary and young garlic marinated lamb cutlets with carrot puree and compote of shallots
All Grillades are Gluten Free upon request
Sides
Crispy kipfler potatoes with rosemary salt
Steamed broccoli with candied almonds
Rocket and parmesan salad with shaved apples
More about the Brasserie and Terrace...
Desserts
Bitter sweet chocolate tart with orange cardamom icecream and white chocolate crumbs
A selection of Estate made sorbets (GF)
Lavendar pannacotta with rosewater macarons and raspberry sorbet (GF)
Honeycomb parfait with textures of peach (GF)
Summer berry mille feuille with elderflower icecream, lemon curd and frosted pistachio
Cheese plate ~ your choice of two from our selection of Australian and imported cheeses served with fig chutney, quince paste, apple and crackers
Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.