Brasserie and Terrace Menu

 

Following is a sample of our current a la carte Brasserie menu


Entrees

Pumpkin soup
Roast pumpkin soup topped with chives yoghurt, candied walnuts & homemade crusty garlic bread - gf option

Scallops
Pan fried Teriyaki scallops topped with kimchi cabbage, puffed rice & Japanese seaweed salad resting on a bed of mandarin beurre blanc- gf

Terrine
Venison terrine, Woodman Estate tomato 7 chilli chutney served with gnocco fritto & red onion jam - gf option

Gnocchi
Duo of Saffron & beetroot gnocchi, crispy bacon, caper & kale butter with shaved parmesan




    

Main Course

Salmon

Sealed butterfly salmon, apple & fennel salad finished with a red lentil & coconut curry sauce - gf

 

Beef

Black Angus eye fillet, wild sautéed mushroom & port sauce served with a buttered celeriac puree - gf

 

Blanquette of Pork

Slow braised pork served with a white grain mustard sauce, leeks, roast buttered baby onions & Dutch carrot -  gf option

 

Black Bean “Burger”

Beetroot seeded bun stacked with a vegetarian black bean burger, fried free range egg, caramelised onion, tomato & chilli chutney & mixed leaved salad with vegetable crisps – veg / gf option

 

Lamb Banjo / share for two

12 hour slow baked Gippsland lamb shoulder herb & citrus jus served with sautéed Broccoli  – gf    




 

Sides

Twice cooked crushed baby potatoes with rosemary sea salt & roasted garlic finished in duck fat – gf

Roasted seasonal vegetables with honey, aged balsamic vinegar & toasted cashew – gf

Shredded cabbage & mixed leaves salad, red onions, pine nuts & shaved mushrooms finished with Dijon mustard and spicy pear dressing – gf

Click here for menu pricing 

 

 

Desserts

Bomb Alaska
Nutty semifreddo Alaska with French meringue finished with pistachio sponge, liquorice sauce & citrus fruit - gf option

Strudel
Baked apple, raspberry & boysenberry filo pastry strudel served with a salted caramel sauce & Estate made vanilla bean ice cream

Red Velvet
Red velvet molten lava cake garnished with a whisky Chantilly cream, caramelized nuts & white chocolate mendiant - gf

Pear and rhubarb crumble
Deconstructed rhubarb crumble & poached white wine pear finish with a coconut & ginger ice cream -gf option

 

Cheese

Choose your favourite two cheeses from our selection of local Peninsula made cheeses. Your plate is served with seasonal condiments, water crackers and lavosh – gf option

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.

 

 

 

 

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The Brasserie at Woodman  Estate

 

 

*WOODMAN ESTATE FINE FOODS USED IN THIS MENU

Pickled Vegetables             Beetroot & Horseradish Relish
Peninsula Wildflower Honey     Tomato & Chilli Chutney
Peach & Cardamom Preserve        Spiced Pear Preserve
Imperial Mandarin Marmalade

 
 

 

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