Brasserie and Terrace Menu

 

Following is a sample of our current a la carte Brasserie menu


Entrees

Duck

Warm confit leg of duck, Waldorf salad, candied walnuts and fresh pomegranate seeds – gf

Soufflé

Twice cooked Red Hill cheese soufflé, beetroot and horseradish relish, toasted pine nuts and spiced pear preserve - v

Risotto

Saffron and citrus seafood risotto - gf

Soup

Dubbary cauliflower cream soup, cheese & filo crisp, pea foam –  gf option & veg      

Lamb

Our own lamb jambon, szechuan and rosemary bean dip, mini tomato focaccia, crumbed mozzarella balls & rocket salad with balsamic dressing - gf option

   
Lamb Jambon
Our own lamb jambon, szechuan and rosemary bean dip, mini tomato focaccia, crumbed mozzarella balls & rocket salad with balsamic dressing - gf option


 

Main Course

Catch of the day

Pan fried fish fillet, bread and fresh herb crumble, black & white quinoa, braised capsicum sauce, tomato chutney, buttered spring onions- gf option

Poultry

Half roasted spatchcock with brussel sprouts,  pancetta and mandarin marmalade jus - gf

Vegetarian Pasta

Roast pumpkin and goats cheese tortellini, fresh peas, sage and burnt butter sauce with parmesan and pepper tuile - v

Beef Fillet

Gippsland Black Angus porterhouse beef fillet (200gm), sweet potato mash, wild mushrooms, braised chestnuts and port sauce - gf

Lamb

Slow-baked shoulder of grass-fed lamb, broccoli florettes, roasted vegetables and rosemary jus – gf

(to share between two – allow 30 minutes)


 

Sides

Crushed kipfler potatoes with rosemary salt– gf

Cauliflower & almond gratin

Mixed roast honey root vegetables - gf

 

Click here for menu pricing 

 


 

Desserts

Chocolate

Decadent hot black and white chocolate lava fondant with orange ice cream and citrus syrup - gf

Tarte tatin

Kataifi pear pie with rum ice-cream and caramel sauce

Semifreddo

Nougat glacee semifreddo, chocolate dust and liquorice sauce- gf

Sorbets

Trio of estate made sorbets – gf

Cheese

Cheese plate ~ your choice of two from our selection of Mornington Peninsula cheeses served with seasonal accompaniments and crackers

 

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.

 

 

 

 

~

 

 

The Brasserie at Woodman  Estate

 

 

 

 
 

 

powered by NetBookings Online Booking System