Brasserie and Terrace Menu

 

Following is a sample of our current a la carte Brasserie menu


Entrees

Pasta

Housemade goats cheese & chive tortellini tossed with cherry tomatoes, black olives, broad beans, fresh chilli, topped with baby rocket & grated parmesan - veg

Scallops

Pina colada (pineapple & coconut sauce) inspired pan fried scallops on a bed of pickled green papaya, carrot, coriander leaf & red onion - gf

Terrine

Warm pork & vegetable terrine served with Australian pickled garden vegetables*, crusty French bread, peach & cardamom* mayonnaise & red onion jam - gf option

Salmon

Pan seared teriyaki poached salmon micuit with avocado, cucumber & Japanese seaweed

 


    

Main Course

Barramundi

Crispy skin, poached Barramundi fillet served with salmon roe, local mussels, spring vegetables & a clear saffron seafood broth - gf

 

Beef

Black Angus eye fillet with a creamy port & wild mushroom sauce, served with panfried truffle polenta & beetroot puree - gf

 

Spatchcock

Flattened whole spatchcock, marinated with herbs, served with sticky soy sauce & tea infused Asian greens, toasted cashews & sesame seeds - gf

 

Black Bean “Burger”

Beetroot seeded bun stacked with a vegetarian black bean burger, fried free range egg, caramelised onion, tomato & chilli chutney & mixed leaved salad with vegetable crisps - vegan & gf options available

 

Lamb / Share for Two

12 hour slow baked Gippsland lamb shoulder served with buttered French beans & herbs jus



 

Sides

Twice cooked crushed baby potatoes with cracked black pepper & paprika sea salt – gf

Roasted mixed seasonal vegetables with garlic infused olive oil, balsamic vinegar, roasted linseeds & fresh basil – gf

Baby spinach & rocket leaves, Asian mushrooms, shaved radish, pine nuts & pumpkin seeds finished with peach & cardamom* dressing - gf

 

Click here for menu pricing 

 

 

Desserts

Eton Mess

Sangria & gogi berry jelly, rockmelon fruit pearls & sweet red cherry semifreddo finished with lemon finger caviar - gf

Chocolate

Trio of coconut & white chocolate truffle, rum & dark chocolate sponge filled with cremeux of coffee & chocolate served with matcha custard

Strudel

Baked apple and rhubarb filo pastry strudel served with salted caramel sauce, cream or icecream

Affogato

French vanilla bean ice-cream, Baileys Irish cream liqueur, Fair trade espresso coffee, almond biscotti - gf option

 

Sorbets

Trio of estate made fruit sorbets – gf


Cheese
Choose your favourite two cheeses from our selection of local Peninsula made cheeses. Your plate is served with seasonal condiments, water crackers and lavosh – gf option

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.

 

 

 

 

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The Brasserie at Woodman  Estate

 

 

*WOODMAN ESTATE FINE FOODS USED IN THIS MENU

Pickled Vegetables             Beetroot & Horseradish Relish
Peninsula Wildflower Honey     Tomato & Chilli Chutney
Peach & Cardamom Preserve        Spiced Pear Preserve
Imperial Mandarin Marmalade

 
 

 

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