Brasserie and Terrace Menu


Following is a sample of our current a la carte Brasserie menu


Pumpkin soup
Roast pumpkin soup topped with chives yoghurt, candied walnuts & homemade crusty garlic bread - gf option

Pan fried Teriyaki scallops topped with kimchi cabbage, puffed rice & Japanese seaweed salad resting on a bed of mandarin beurre blanc- gf

Venison terrine, Woodman Estate tomato 7 chilli chutney served with gnocco fritto & red onion jam - gf option

Duo of Saffron & beetroot gnocchi, crispy bacon, caper & kale butter with shaved parmesan


Main Course


Sealed butterfly salmon, apple & fennel salad finished with a red lentil & coconut curry sauce - gf



Black Angus eye fillet, wild sautéed mushroom & port sauce served with a buttered celeriac puree - gf


Blanquette of Pork

Slow braised pork served with a white grain mustard sauce, leeks, roast buttered baby onions & Dutch carrot -  gf option


Black Bean “Burger”

Beetroot seeded bun stacked with a vegetarian black bean burger, fried free range egg, caramelised onion, tomato & chilli chutney & mixed leaved salad with vegetable crisps – veg / gf option


Lamb Banjo / share for two

12 hour slow baked Gippsland lamb shoulder herb & citrus jus served with sautéed Broccoli  – gf    



Twice cooked crushed baby potatoes with rosemary sea salt & roasted garlic finished in duck fat – gf

Roasted seasonal vegetables with honey, aged balsamic vinegar & toasted cashew – gf

Shredded cabbage & mixed leaves salad, red onions, pine nuts & shaved mushrooms finished with Dijon mustard and spicy pear dressing – gf

Click here for menu pricing 




Bomb Alaska
Nutty semifreddo Alaska with French meringue finished with pistachio sponge, liquorice sauce & citrus fruit - gf option

Baked apple, raspberry & boysenberry filo pastry strudel served with a salted caramel sauce & Estate made vanilla bean ice cream

Red Velvet
Red velvet molten lava cake garnished with a whisky Chantilly cream, caramelized nuts & white chocolate mendiant - gf

Pear and rhubarb crumble
Deconstructed rhubarb crumble & poached white wine pear finish with a coconut & ginger ice cream -gf option



Choose your favourite two cheeses from our selection of local Peninsula made cheeses. Your plate is served with seasonal condiments, water crackers and lavosh – gf option

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.








The Brasserie at Woodman  Estate




Pickled Vegetables             Beetroot & Horseradish Relish
Peninsula Wildflower Honey     Tomato & Chilli Chutney
Peach & Cardamom Preserve        Spiced Pear Preserve
Imperial Mandarin Marmalade



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