Brasserie and Terrace Menu

 

Following is a sample of our current a la carte Brasserie menu


Entrees


Soup

Estate made creamy leek and mushroom soup with chestnuts and a puff pastry lid– gf option

Duck

Warm confit leg of duck, Waldorf salad, candied walnuts and brunoise watermelon – gf

Scallops

Scallops saltimbocca with petite fennel, honeyed* macadamia and mixed garden leaf salad - gf
    
Terrine

Cured meat and seasonal terrine, pickled vegetables* and pear preserve* served with focaccia - gf option

    

Main Course

Catch of the Day

Pan fried catch of the day fillet served with a lemon myrtle and mandarin marmalade* beurre blanc, topped with bonito flakes and seaweed salad – gf

Beef Cheeks

Braised beef cheeks in a red wine Bourguignon sauce, plated with turned vegetables and pomme paille (straw potatoes) - gf

Pumpkin Souffle

Twice cooked pumpkin souffle with goat’s cheese, chickpea puree, roast baby beetroot and mixed garden leaves - v

Spatchcock

Pan fried half spatchcock, glazed with pear jus and served with caramelised apple and French lentils – gf

Lamb / Share for Two

Slow-baked shoulder of grass-fed lamb, hummus croquette, roasted baby beetroot and kholrabi – gf option
(to share between two – allow 30 minutes)


 

Sides

Truffle mash potato – gf

Wilted Asian green vegetables with wild flower honey*

Mixed salad of garden leaves, cherry tomatoes, toasted pine nuts with a grain mustard dressing - gf

 


Click here for menu pricing 

 

 

Desserts

Parfait

Black sesame seed and honey parfait with white sesame snaps and a grand marsala sauce - gf

Chocolate
Decadent chocolate fondant, rum ice cream and salted caramel sauce - gf

Apple    
Deconstructed apple fritter with maple syrup, walnut ice cream and mango sauce
    
Sorbets
Trio of estate made fruit sorbets – gf

Cheese
Choose your favourite two cheeses from our selection of local Peninsula made cheeses. Your plate is served with seasonal condiments, water crackers and lavosh – gf option

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.

 

 

 

 

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The Brasserie at Woodman  Estate

 

 

*WOODMAN ESTATE FINE FOODS USED IN THIS MENU

Pickled Vegetables           Mandarin Marmalade
Spiced Pear Preserve     Peach & Cardamom Preserve     
Peninsula Wildflower Honey
 
 

 

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