Brasserie and Terrace Menu


Following is a sample of our current a la carte Brasserie menu


Estate cured dill & black pepper salmon, fresh mixed salad, Yarra Valley salmon caviar (gf)

Braised beef tongue and tail, Tropea onions, red Robe des Champs potatoes, light chive & truffle mayonnaise (gf)

Chilled Moorooduc tomato soup, puffed parmesan and sesame grissini (gf option)

Grilled vegetable terrine, fresh mango & pine nuts, lemon dressing and aged balsamic (gf)

Charcuterie plate and seasonal accompaniments


Main Course

Navarin lamb stew, seasonal baby vegetables (gf)

Three pepper Gippsland grass fed beef eye fillet (180gm), devil sauce, green beans (gf)

Darne of Port Phillip Bay catch, julienne of vegetables, vine ripened truss cherry tomatoes in papillotte (gf)

Gnocchetti of potatoes, red wine braised witlof, free range pork sausage, cavial of aubergine & fresh peas

Seared corn fed duck breast, zucchini flan, Red Hill cherries

Half shell Dromana Bay mussels, garlic bread & handmade tagliatelle 




Mixed Estate greens with Red Hill cherry dressing (gf)

Lemon & mint cous cous with tea infused currants

Local heirloom tomatoes with basil oil (gf)

Buttered baby vegetables (gf)

Spicy roast potatoes 'ducked' & served with rosemary salt (gf)



 Click here for menu pricing 


The Brasserie at Woodman  Estate



More about the Brasserie and Terrace...




Poached pear chocolate 'Belle Helen', bourbon vanilla ice cream, flakes of almonds (gf)

Mini Moorooduc peach millfoglie, Grand Marnier chantilly, berry coulis

A twist on twin icecream 'Norvegiene', petite nut meringue

Hazelnut semifreddo, caramelised apricots, crunchy nuts (gf)

Estate made mixed seasonal sorbets (gf)


Cheese plate ~ your choice of two from our selection of Mornington Peninsula cheeses served with seasonal accompaniments and crackers


Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.


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