Formal Dining Degustation Menu

 

Lunch Degustation (5 courses)

 

Hot Dubbary soup, truffle butter, crisp pumpkin & goat cheese wonton – gf option

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Braised escalope of today’s catch, saffron beurre blanc, crisp kataifi & almond pastry– gf option

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Palate cleanser- Citrus sorbet and vodka

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Mandarin glazed Confit duck, sautéed red cabbage, brussel sprouts & candied walnuts – gf

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 Black Angus porterhouse, spicy pear preserve and “grand mere” port sauce - gf

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 Duo of hot dark chocolate chilli lava fondant and cold nougat semifreddo served with grand marnier Chantilly and oat dukkah– gf option

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Tea and coffee

 

 

 

Dinner Degustation (7 courses)

 

Hot Dubbary soup, truffle butter, crisp pumpkin & goat cheese wonton – gf option

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Prawn, pomegranate and black ink risotto, pea foam & cracked pepper tuille.

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Braised escalope of today’s catch, saffron beurre blanc, crisp kataifi & almond pastry– gf option

~

Palate cleanser- Citrus sorbet and vodka

~

Mandarin glazed Confit duck, sautéed red cabbage, brussel sprouts & candied walnuts – gf

~

 Black Angus porterhouse, spicy pear preserve and “grand mere” port sauce - gf

~

 Duo of hot dark chocolate chilli lava fondant and cold nougat semifreddo served with grand marnier Chantilly and oat dukkah– gf option

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Cheese plate – Your selection from our local Mornington peninsula cheeses served with house made condiments

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Tea and coffee
 
 
 
 
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