Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 

Mini rosette of Estate cured dill & black pepper salmon, Yarra Valley caviar & garden leaves with cherry dressing
 
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Vine ripened Moorooduc tomato cappuccino with basil oil and Main Ridge Dairy Caprino tuile
 
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Palate cleanser - rosemary sorbet with grappa
 
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Warm ox tongue & potato waltz, lemon dressing and chives
 
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Seared corn fed duck breast slices with roasted Moorooduc peaches, Peninsula honey & thyme glaze
 
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Duo of chocolate & berry sauce with poachd local pear, crumbled nut meringue & chantilly Grand Marnier
 
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Tea and coffee
 

 

Dinner Degustation (7 courses)

 

Mini rosette of Estate cured dill & black pepper salmon, Yarra Valley caviar & garden leaves with cherry dressing

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Vine ripened Moorooduc tomato cappuccino with basil oil and Main Ridge Dairy Caprino tuile

~

Port Phillip Bay seafood millfoglie in light tarragon & leek sauce

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Palate cleanser - rosemary sorbet with grappa

~

Warm ox tongue & potato waltz, lemon dressing and chives

~

Seared corn fed duck breast slices with roasted Moorooduc peaches, Peninsula honey & thyme glaze

~

Duo of chocolate & berry sauce with poachd local pear, crumbled nut meringue & chantilly Grand Marnier

~

Mornington Peninsula cheese served with house made accompaniments

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Tea and coffee

 

 

 

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