Formal Dining Degustation Menu

Lunch Degustation (5 courses)

 

Fresh goats cheese tortellini, asparagus spear, marinated red capsicum coulis, raspberry & black pepper jus - veg option

~

Seared darn of Teriyaki salmon served with a petite salad of radish, enoki mushrooms, sesame seeds and baby leaves tossed with peach & cardamom dressing - gf option

~

Palate cleanser with vodka

~

Marinated cut of spatchcock served with ratatouille style roasted vegetables & tossed cherry tomatoes - gf

~

Medium rare black Angus eye fillet served with buttered french beans, julienne of red onion and beetroot & horseradish dressing - gf

~

Eton mess for two

Our selection of cherry semifreddo, coffee & chocolate cremeux, chamomile panna cotta, duo of red fruit coulis & green matcha sauce with crystallised rose petals - gf

~
 
 Tea and coffee

 

 

 

 Dinner Degustation (7 courses)

 
Medley of spring vegetables with chilled pina colada sauce, quail egg and japanese seaweed topped with a thyme & parmesan tulle - veg - gf option
 
~
 
Fresh goats cheese tortellini, asparagus spear, marinated red capsicum coulis, raspberry & black pepper jus - veg option
 
~
 
Seared darn of Teriyaki salmon served with a petite salad of radish, enoki mushrooms, sesame seeds and baby leaves tossed with peach & cardamom dressing - gf option
 
~
 
Palate cleanser with vodka
 
~
 
Marinated cut of spatchcock served with ratatouille style roasted vegetables & tossed cherry tomatoes - gf
 
~
 
Medium rare black Angus eye fillet served with buttered french beans, julienne of red onion and beetroot & horseradish dressing - gf
 
~
 
Eton mess for two
Our selection of cherry semifreddo, coffee & chocolate cremeux, chamomile panna cotta, duo of red fruit coulis & green matcha sauce with crystallised rose petals - gf
 
~

Cheese plate – select one from our current cheese menu served with chef’s selection of accompaniments

~

Tea and coffee
 
 
 
 
Book online

 

powered by NetBookings Online Booking System