Lunch Degustation (5 courses)
Lemon and paprika seasoned duo of scallop & prawn thermidor and seafood ravioli
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Crispy skin salmon steak, chanterelle, chestnut and soy truffle glaze
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Corn fed duck breast, quinoa, asparagus & thyme jus
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Grilled angus beef, kumara and macadamia tart with broccoli puree
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Warm soft chocolate cake, mixed macarons brandy snap & cinnamon ice cream
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Tea and coffee
Dinner Degustation (7 courses)
Mini vegetable involtini, goats cheese, wild rocket and aged balsamic
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Lemon and paprika seasoned duo of scallop and prawn thermodor & seafood ravioli
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Crispy skin salmon steak, chanterelle, chestnut & soy truffle glaze
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Corn fed duck breast, quinoa, asparagus & thyme jus
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Grilled angus beef, kumara and macadamia tart with broccoli puree
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Warm soft chocolate cake, mixed macarons, brandy snap and cinnamon ice cream
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Cheese choice served with house made fig chutney & quince paste
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Tea and coffee