Brasserie and Terrace Menu


Following is a sample of our current a la carte Brasserie menu


Cheese Souffle
Twice cooked cheese soufflé served with mixed leaves, roast beetroot, caramelised baby onions, pinenuts & cumin spiced yoghurt

Pan fried scallops presented with sautéed Brussel sprout, crispy bacon & saffron beurre blanc, topped with parmesan tulle - gf option

Pork terrine, crusty bread with spiced pear* & pickled vegetables* - gf option

Estate made creamy cauliflower soup finished with truffle oil & a puff pastry lid - gf option


Main Course

Butterfly barramundi with almond flakes & paprika crumb bread, creamy sweet garlic sauce, wilted spinach & sweet potato crisps - gf option

Braised Gippsland Black Angus beef in a wild mushroom, bacon & red wine sauce served with gratin dauphinois potato – gf

Medium-rare duck breast & confit leg served with braised vegetables, finished with a red chili, peach & cardamom soy sauce & topped with crispy kataifi pastry & pickled ginger - gf option

Black Bean “Burger”
Beetroot seeded bun stacked with a vegetarian black bean burger, fried free range egg, caramelised onion, tomato & chilli chutney & mixed leaved salad with vegetable crisps – vegetarian / gf options available

Lamb / Share for Two
12 hour slow baked Gippsl& lamb shoulder served with rosemary & citrus jus & pumpkin duchess– gf (to share between two – allow 30 minutes)



Twice cooked crushed baby potatoes with spicy sea salt – gf

Assorted seasonal sauteed vegetables with wild flower honey*

Mixed salad of garden leaves, shaved parmesan, toasted pine nuts with an extra virgin olive oil & aged balsalmic dressing - gf


Click here for menu pricing 




Bombe Alaska
Lemon verbena icecream & lemon sponge finished with kaffir lime anglaise

Apple Tart
Baked filo pastry apple tart filled with mandarin patissiere & served with warm butterscotch sauce & a cardamom ice cream

Molten chocolate pudding with a rhubarb & ginger centre served with coconut sauce - gf

French vanilla bean ice-cream, Baileys Irish cream liqueur, Fair trade espresso coffee, almond biscotti - gf option


Trio of estate made fruit sorbets – gf

Choose your favourite two cheeses from our selection of local Peninsula made cheeses. Your plate is served with seasonal condiments, water crackers and lavosh – gf option

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.








The Brasserie at Woodman  Estate




Pickled Vegetables                    Beetroot & Horseradish Relish
Peninsula Wildflower Honey                 Tomato & Chilli Chutney
Peach & Cardamom Preserve                    Spiced Pear Preserve
Imperial Mandarin Marmalade



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