Brasserie and Terrace Menu


Following is a sample of our current a la carte Brasserie menu



Warm confit leg of duck, Waldorf salad, candied walnuts and brunoise watermelon – gf


Twice cooked Red Hill cheese soufflé, beetroot & horseradish relish, toasted pine nuts and baby garden leaves - v


Goat's cheese & caramelised onion puff pastry tart with Koo Wee Rup asparagus spears and cherry tomatoes - v


Scallops saltimbocca with black sesame nori roll and seaweed salad – gf       


Cured meat and seasonal terrine, pickled vegetables and pear preserve served with focaccia - gf option



Main Course


Crispy skinned salmon fillet, quinoa, sunflower seed and roasted pumpkin salad, sesame seed dressing - gf


Pan fried duck breast with potato & broccoli puree, estate broad beans and peach and cardamom preserve - gf option

Vegetarian Pasta

Estate made fettucini with wilted spinach, goat's cheese, spicy tomato & chilli sauce with a parmesan tuille - v

Beef Fillet

Proscuitto wrapped Gippsland Black Angus eye fillet (200gm), mushroom sauce, snow peas and pastry puff - gf option


Slow-baked shoulder of grass-fed lamb, broccoli florettes, dutch carrots and potato duchesse – gf

(to share between two – allow 30 minutes)



Crushed kipfler potatoes with rosemary salt – gf

Wilted Asian green vegetables with wildflower honey - gf

Mixed salad of garden leaves, grain mustard dressing - gf


Click here for menu pricing 





Peanut and salted caramel bombe Alaska with dark chocolate sauce - gf


Meyer lemon tart with mint cream and vanilla bean ice cream


Polish crepe filled with rhubarb patissiere and served with ginger creme anglaise


Trio of estate made sorbets – gf


Cheese plate ~ your choice of two from our selection of Mornington Peninsula cheeses served with seasonal accompaniments and crackers


Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.








The Brasserie at Woodman  Estate






powered by NetBookings Online Booking System